Tonic Restuarant Millthorpe, Tonic Millthorpe

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Mandagery Creek venison shank ravioli w beetroot & szeuchuan

WA octopus w confit chicken, pea & pickled diakon

Squid ink lasagne w blue swimmer crab, tomato & leek

Potato gnocchi w cauliflower stems & blue cheese

Roasted quail w parsnip, pear & kim chi

Roasted duck breast w celeriac, peas, broad beans & crepinette

Veal backstrap w Jerusalem artichoke, mushrooms & oxtail tortellini

Pork loin w turnip gallette, fennel & pancetta

Cowra lamb rump w baked radicchio & braised lentils

Pan- fried blue eye cod w black rice pilaf leek and red wine

Tomato, bocconcini, basil & garlic crute salad

New potatoes w gremolata

Steamed broccolini w fried eschallots

Baby cos salad w roasted walnuts & pecorino

Strawberry shortbread w meringue & ice cream

Chocolate semifredo w chestnut & banana

Coffee souffle w caramel ice cream

Pineapple & coconut crumble

Cheese plate, lavosh, oat biscuits & muscatels
Saint Agur Blue, Warrnambool vintage cheddar, De bourgogne triple cream

Coffee & petit fours $5

Two courses $70

Three courses $80

Please be advised there is a two course minimum charge

Please note menu is subject to change

We are more than happy to cater for specific dietary requirements with

prior notice - please advise us when making your booking - Reduced menu applied for a group booking more than 10 people

Please note we are fully licensed

10% surcharge will apply for public hoildays