Tonic Restuarant Millthorpe, Tonic Millthorpe

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Mandagery Creek venison shank ravioli w beetroot & szeuchuan

WA octopus w confit chicken, pea & pickled diakon

Squid ink lasagne w blue swimmer crab, tomato & leek

Potato gnocchi w cauliflower stems & blue cheese

Roasted quail w parsnip, pear & kim chi

Braised duck feuillete w white peaches

Beef fillet w parsley root, beetroot & carrots

Smoked pork hock w savoy cabbage, celeriac & cumquats

Cowra lamb rump w peas, mushrooms, salsify & sweetbreads

Monkfish w herb crust, brandade & sauce bouillabaisse

Tomato, bocconcini, basil & garlic crute salad

New potatoes w gremolata

Steamed broccolini w fried eschallots

Baby cos salad w roasted walnuts & pecorino

Goats curd & rhubarb cheese cake

Chocolate tart w caramel moo & hazelnut praline

Strawberry souffle w ice cream sandwich

Pineapple & coconut crumble

Cheese plate, lavosh, oat biscuits & muscatels
Saint Agur Blue, Warrnambool vintage cheddar, De bourgogne triple cream

Coffee & petit fours $5

Two courses $70

Three courses $80

Please be advised there is a two course minimum charge

Please note menu is subject to change

We are more than happy to cater for specific dietary requirements with

prior notice - please advise us when making your booking - Reduced menu applied for a group booking more than 10 people

Please note we are fully licensed

10% surcharge will apply for public hoildays